Veg Fried Rice

Veg Fried Rice Bliss: A Flavorful Recipe for Culinary Delight in 2023


In the realm of culinary pleasures, few dishes strike the perfect harmony between taste and nutrition quite like Veg Fried Rice. This iconic Asian-inspired delicacy not only tantalizes the palate with a blend of flavors but also offers a hearty serving of vegetables combined with aromatic rice. In this article, we unveil an irresistible Veg Fried Rice recipe that is sure to become a staple in your kitchen. Let’s dive into this culinary adventure!


To create this flavorful masterpiece, gather these ingredients:

  • 2 cups of cooked Basmati rice (cooled preferably)
  • 1 cup of finely chopped mixed vegetables (carrots, peas, corn, bell peppers)
  • 1 small onion, finely diced
  • 3-4 minced garlic cloves
  • 2-3 tablespoons of vegetable oil
  • 2 tablespoons of low-sodium soy sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of minced ginger
  • Salt and pepper, to taste
  • Chopped spring onions for garnish

Instructions step by step:

  1. Preparation: Begin by ensuring all your ingredients are well-prepared and ready to use. Finely chop the vegetables to ensure uniform cooking and even flavor distribution.
  2. Sautéing Aromatics: Heat up vegetable oil in a spacious wok or pan over medium heat. Add minced garlic and ginger, and sauté for around a minute until the aroma wafts through, signaling the start of your culinary journey.
  3. Veggie Medley:  Add the finely diced onions and cook them in the pan until they are transparent. The mixed veggies should then be added and stir-fried for a few minutes while maintaining a careful balance between softness and crispness for the best texture.
  4. Integrating Rice:  Fold the cooked, cooled Basmati rice gently. Carefully stir the rice into the vegetable mixture with a wooden spatula, letting the grains take in the kaleidoscope of flavours for a flavorful fusion.
  5. Infusing Flavors: To make sure the flavors are spread out evenly, pour a little bit of low-sodium soy sauce and sesame oil over the mixture. If you like the taste, add some salt and pepper. When soy sauce and sesame oil are mixed together, it makes the meal deliciously rich and gives it a special taste.
  6. Mastery in Stir-Frying: Slightly elevate the heat and continue stir-frying the mixture for a few additional minutes. This step intensifies the intermingling of flavors, infusing the dish with the quintessential wok essence that characterizes authentic fried rice.
  7. Garnish and Presentation: As the final touch, garnish your Veg Fried Rice with freshly chopped spring onions. The vibrant green hue provides a striking contrast against the colorful vegetables. Serve the aromatic dish piping hot, allowing the symphony of textures and flavors to enthrall your senses.

Nutritional Benefits of Veg Fried Rice

  • The abundance of Vegetables: Veg Fried Rice is a great way to add different vegetables to your meal.  Vegetables such as carrots, peas, bell peppers, and corn not only make food look and taste good, but they also have important vitamins, minerals, and fiber that help keep us healthy.
  • Fiber-Rich Dish:  You get a high amount of nutritional fibre from the vegetables and rice in Veg Fried Rice. Fibre facilitates digestion, supports gut health, and may help people feel fuller for longer periods of time, which may help with weight management.
  • Balanced Carbohydrates: Rice is a primary component of fried rice, offering a source of carbohydrates that provide energy for your daily activities. Opting for whole grains like brown rice can enhance the dish’s nutritional profile by offering more complex carbohydrates and additional fiber.
  • Essential Vitamins and Minerals: Veg Fried Rice contains a variety of vitamins and minerals from various veggies. For instance, carrots and peas both contain significant amounts of vitamin A and K, while bell peppers are high in vitamin C. These nutrients are essential for supporting immune system health, eye health, and general well-being.
  • Portion Control and Balanced Meals: Veg Fried Rice allows for portion control, which can be helpful for managing calorie intake. By including a variety of vegetables, you’re also ensuring a more balanced meal that’s rich in nutrients and provides sustained energy.


In the realm of culinary marvels, the Veg Fried Rice recipe stands as a true testament to the union of taste and nutritional value. With its assortment of vegetables and aromatic Basmati rice, this dish not only satiates your palate but also offers a wholesome, guilt-free meal. Embark on this kitchen journey, follow the straightforward recipe, and open the door to a world of gastronomic pleasure that caters to your cravings while nourishing your body.

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